Canned Pink Salmon
Our Wild Pacific Pink Salmon (Oncorhynchus gorbuscha) is packed with nutritional goodness and mild, delicate flavours. Pink salmon is lighter in color compared to sockeye salmon and milder in flavor. Its softer texture makes it perfect for salads and sandwiches where dressing and seasonings are added.
Try our Salmon, Black Olives and Salsa Sandwich . The spice from the salsa and olives combined with savory pink salmon make for delightful sandwich. Explore our recipe section for other ways to prepare and serve pink salmon.
Nutritionally, Pink Salmon and Sockeye Salmon are very similar. Both rich in Omega-3, calcium and protein they are smart addition to any pantry. They have an incredibly long shelf-life. Canned salmon lasts for up to 6 years. That said, we don’t think it will last that long in your cupboard! With it’s great taste and nutritional goodness, it’s sure to be eaten up.
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- Good source of protein
- Source of omega-3 polyunsaturates
- Low in saturated fat
- Zero trans fat
- Source of calcium
View this product's nutritional information »